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Christopher Kimball's Milk Street Television

Season 9 Episode 5: Hong Kong Classics

Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Cantonese Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it’s a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.

Seasons:
9
Episodes:
200
Quality:
HD
Status:
Returning Series
First Air:
2017
IMDb:
7.8
Keywords: cooking, food, baking, culinary arts

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