FMOVIES

Cook's Country

Season 15 Episode 10: Pennsylvanian Melting Pot

Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.

Seasons:
18
Episodes:
267
Quality:
HD
Status:
Returning Series
First Air:
2008
IMDb:
6.5
Keywords: cooking

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