FMOVIES

Cook's Country

Season 17 Episode 12: Duck and Dessert

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.

Seasons:
18
Episodes:
267
Quality:
HD
Status:
Returning Series
First Air:
2008
IMDb:
6.5
Keywords: cooking

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