Diners, Drive-Ins and Dives

Season 25 Episode 3: Creole, Cold Cuts and Crepes

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

Genre:

Documentary, Reality

Seasons:

55

Episodes:

710

Actor:

Guy Fieri

Quality:

HD

Status:

Returning Series

First Air:

2007

IMDb:

6.8