In Julia's Kitchen with Master Chefs

Season 2 Episode 8: Jean-Louis Palladin

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

Genre:

Documentary, Reality

Seasons:

2

Episodes:

55

Actor:

Julia Child

Quality:

HD

Status:

Ended

First Air:

1995

IMDb:

7.7