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Julia and Jacques Cooking at Home

Season 1 Episode 11: Pork

A classic of the American table--Pork Chops and Applesauce, is the starting point for three Julia and Jacques improvisations: aromatic Grilled, Stuffed Pork Chops with rosemary, served with a tomato, red onion and avocado salad; Loin of Pork with sautéed red cabbage and apples, and Pork Tenderloin Medallions with port wine and macerated prunes on a bed of orzo.

Seasons:
1
Episodes:
22
Quality:
HD
Status:
Ended
First Air:
1999
IMDb:
9.0
Keywords: cooking, cooking competition

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