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Julia and Jacques Cooking at Home

Season 1 Episode 16: Winter Vegetables

Julia and Jacques take the doldrums out of winter vegetables, and demonstrate how even vegetables cooked only in season can be a special treat. Braised Cabbage stuffed with a flavorful ground beef and rice filling, one way with onions, celery, garlic, and caraway seeds, and another surrounded with tomato sauce. A Cauliflower Gratin, glazed Turnips, Carrots and a Celery Root Remoulade complete this hearty display of winter vegetable cookery.

Seasons:
1
Episodes:
22
Quality:
HD
Status:
Ended
First Air:
1999
IMDb:
9.0
Keywords: cooking, cooking competition

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