Martha Stewart's Cooking School

Season 3 Episode 10: Pork

Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.

Genre:

Talk

Seasons:

5

Episodes:

62

Actor:

Martha Stewart

Quality:

HD

Status:

Returning Series

First Air:

2012

IMDb:

6.0