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Martha Stewart's Cooking School

Season 4 Episode 13: Lamb

Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops.

Genre:
Talk
Seasons:
5
Episodes:
62
Quality:
HD
Status:
Returning Series
First Air:
2012
IMDb:
6.0
Keywords: cooking, culinary arts, martha stewart

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