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Martha Stewart's Cooking School

Season 2 Episode 6: Pasta Sauce

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of Southern Italy.

Genre:
Talk
Seasons:
5
Episodes:
62
Quality:
HD
Status:
Returning Series
First Air:
2012
IMDb:
6.0
Keywords: cooking, culinary arts, martha stewart

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