Martha Stewart's Cooking School

Season 3 Episode 6: Rice

Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice — fragrant Basmati cooked on top of thinly sliced, buttery potatoes.

Genre:

Talk

Seasons:

5

Episodes:

62

Actor:

Martha Stewart

Quality:

HD

Status:

Returning Series

First Air:

2012

IMDb:

6.0