Mexico: One Plate at a Time

Season 11 Episode 5: Cooking Like a Local

Hartwood, one of Mexico’s most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, Chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood’s unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen’s laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert.

Genre:

Documentary

Seasons:

12

Episodes:

168

Actor:

Rick Bayless

Quality:

HD

Status:

Returning Series

First Air:

2003

IMDb:

-