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Season 1 Episode 6: Cooking for a Crowd
In this episode, Bridget and Julia use their wide experience in hosting dinner parties to break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches (are you a diagonal or horizontal cutter?), whether or not pineapple does in fact go on pizza, and why a fork may be superior to a spoon when eating mac and cheese.
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